Chinese Food
All Recipes
[Zhu Yu cabbage] there is also spring in common boiled cabbage.
Lots of photos. Although the background is not harmonious. Nothing to do with aestheticism
Spicy fish with Sichuan flavor
It's a delicious Sichuan spicy fish. The steps are simple. Don't cook fish too long. The spicy food can be added with chili.
Double cooked pork
Cooking is the most flexible thing. As long as you master the basic points, you can get everything in one way and change infinitely. You don't have to abide by the rules. For example, the most authentic way is to mix pork with garlic. Pixian Dou... ...
Braised pig's feet with yam and carrot
Stew pig's hoof with yam and carrot. Yam and carrot absorb the fat of pig's hoof. Pig's hoof can eat two more pieces at ease. Yam and carrot can help digestion and absorption. They can strengthen the spleen and stomach, strengthen the body and n... ...
Fish flavored shredded pork
As long as you eat at home, my husband will order it. Super dinner
Spicy chicken
Living in South Korea for a while, I Miss Chinese food very much, so I made this spicy chicken with limited materials, which is very satisfying.
Marinated beef
The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface... ...
Stewed pork with preserved vegetable
When I was a kid, there was always a bowl of plum vegetables and meat on the table. Before the dinner, there was an enamel bowl upside down. I knew what dishes were covered under the bowl without uncovering it. The fragrance of plum dried vegeta... ...
Mushroom with mashed garlic
Today, we will make a match without meat. The next meal, garlic and Flammulina mushroom, is won by the strength of Flammulina mushroom itself. Flammulina velutipes is a kind of edible fungus cultivated in autumn, winter and early spring. The cap... ...
Shrimp in hot pot
Shrimp in red hot pot is a home-made Sichuan dish. It's very simple. Add the fresh shrimp and the vegetables you like to the red oil and fry them. Red color, spicy and delicious. Not only auspicious and festive, but also delicious. It's a dish e... ...
[Chongqing flavor] boiled meat slices
It's a simple and easy-to-make dish. It's suitable for novice kitchens. It's small white.
